South African Smoke Seasoning blend recipe

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Trader Joe's South African Smoke Seasoning Blend Blend of smoked African-grown paprika, sea salt, garlic and basil Packaged in a easy-twist grinder for fresh-ground flavor Use as a rub for meats, sprinkle on vegetables, pasta, popcorn, add to eggs An alternative to everyday salt & pepper, a flavor. The smoked paprika is blended with sea salt, garlic and basil and packaged in a grinder, giving you fresh-ground flavor in every twist. Use it as a rub for meats or veggies prior to cooking, or keep it on the table in place of everyday salt & pepper The Southwest Seasoning Mix recipe I have below is an easy seasoning mix to start with. It's salt-free but packed with flavor and little bit of heat. Use it as a dry rub or in a marinade to season grilled chicken, fish, pork, or beef. Add it to fresh salsa, sour cream, or guacamole for a Southwest taste Decide which seasonings you are going to make, gather all your ingredients and equipment and get started. Measure out all the ingredients into a mixing bowl. Next, mix them with a dry spatula, whisk or teaspoon. Then transfer the seasonings into an airtight spice jar or mason jar and label them Dietary Fiber 25.5 g 102 %. Sugars 61.6 g 246 %. Protein 15.1 g 30 %. Whisk SDK. View list. Create a shopping list. Share your list or take it in-store. Add to shopping list. Powered by

Clone Recipe: Trader Joe's South African Smoke Seasonin

Combine: 2 Tbsp. aniseed. 2 Tbsp. fennel seed. 2 Tbsp. ground cinnamon. 2 Tbsp. whole cloves. 2 Tbsp. whole peppercorns. Grind with a spice grinder or a mortar and pestle until mixture becomes a fine powder. Store in an airtight container for up to 6 months. Yield: about 1/2 cup Use in any recipes calling for a specific seasoning blend, like these 8 Easy Healthy Chicken Marinade Recipes. Spices will settle and sometimes clump slightly. Just give the mix a stir each time you use it to refresh the mix. Here are a few suggestions on how to use your homemade seasoning blends Sugar - This seasoning blend has sugar in it. You can leave it out if you don't eat refined sugars. Spice - This is a flavorful seasoning, but it doesn't have any spice to it. If you enjoy spicy food, then you can add 1-2 tsp of cayenne pepper to the mix. Smoked Paprika - If you don't have this on hand, then just leave it out 2 tablespoons poppy seeds 1 1/2 tablespoons black sesame seeds 1 1/2 tablespoons dried minced onions 1 1/2 tablespoons dried minced garlic 1 tablespoon white sesame seeds (toasted or plain) 1 1/2 teaspoons sea salt flakes (or coarse kosher salt

South African Smoke Seasoning Blend Product Description South African Smoke Seasoning Blend Details. Built in Grinder. Post Tags: Sale, Best Price, Best Buy, Lowest Price, Review, Free Shipping. More information. Best Deals for You. Check Price !!! Famemaster 26095. Search. Recent Posts rentacompu.co Place the ground spice seeds in a mixing bowl with the remaining dry seasonings and mix well breaking up any lumps with the sugar with your fingers. Rub the mixture into the ribs on both sides. Set up your smoker following the manufacturer's instructions and preheat to 225 to 250 degrees. Add your preferred wood Place all the whole seeds in a frying pan and dry roast for a minute or two, until they become pungent and release their fragrance. Place them in a food processor or coffee grinder and pulse until they are finely ground - or grind them with a pestle and mortar

Blend of smoked African-grown paprika, sea salt, garlic and basil Packaged in a easy-twist grinder for fresh-ground flavor Use as a rub for meats, sprinkle on vegetables, pasta, popcorn, add to eggs An alternative to everyday salt & pepper, a flavor reminiscent of baco 11 ounce jar of South African Smoke Seasoning Blend. Compare to Trader Joe® Ingredients: smoked paprika, garlic, basil, sea salt. Use as a rub for meats, fish, seafood and veggies I use an unique blend of salt, sugar, spices and herbs to Flavour and Infuse different types of meat, vegetables and salads before I Braai ( BBQ ), cook or smoke it. I therefore created the product [ Braai Rub ] - Can be used on Beef, Chicken, Lamb, Pork, Venison, Fish, Vegetables and Salads. ( Just about on anything Instructions Checklist Step 1 Mix pepper, garlic powder, onion powder, chile powder, paprika, salt, thyme, celery seed, parsley, and cayenne together in a container with a tight lid

South African Smoke is my absolute favorite from TJ's. I've been known to buy multiple jars so I don't run out. It's smoked paprika flakes, sea salt (coarse grind), garlic, and basil. I've never been able to find smoked paprika flakes (much less organic), but there's no reason it couldn't be made with the ground form I used this recipe with chicken breasts in my crock pot, added to some chicken broth. Shred the breasts and put them back into the seasoned liquid to absorb the flavors. I used the shredded chicken to make a Santa Fe Chicken Pizza Pie. It was awesome! BTW you can purchase 4 oz canning jars to store home made seasonings Blend into a powder. If you prefer you can add all the ingredients into a spice grinder and then blend into a powder. Make a big batch. Double or triple the recipe depending on how often you use this

Who knows when the South African Smoke seasoning blend is in Archived. Who knows when the South African Smoke seasoning blend is in season? I know it's sometime early summer, but does anyone know the specific month Not affiliated with Trader Joe's. Please share your favorite TJ's products and recipes! 70.3k. Crew Members. 479. Online. THE MIX FOR BLACKENED SEASONING IS: Smoked Paprika (you could also use regular paprika) Garlic Powder; Kosher Salt; Black Pepper; Dried Thyme; Onion Powder; Dried Oregano; Cayenne; This particular mix uses only a small amount of cayenne. If you'd like it hotter, add a little more Cover and marinate, refrigerated, for at least 12 hours, preferably 2-3 days. Stir meat every 8-12 hours. To cook: Skewer meat, adding dried apricots and pieces of onion and peppers between. Sep 2, 2013 - Amazon.com : Trader Joe's South African Smoke Seasoning Blend : Meat Seasoningss : Grocery & Gourmet Foo Deselect All. 2 tablespoons chili powder. 2 teaspoons ground cumin. 2 tablespoons paprika. 1 teaspoon black pepper. 1 tablespoon ground coriander. 1 teaspoon cayenne peppe

Ingredients 2 tablespoons ancho chili powder 1 tablespoon ground cumin 1 tablespoon smoked paprika 1 tablespoon regular paprika 1 tablespoon garlic powder 1 tablespoon dried oregano 1 tablespoon kosher salt 2 teaspoon ground coriander 2 teaspoons onion powder 2 teaspoons ground turmeric 1 teaspoon. Instructions Combine all the ingredients in a bowl, or Jar and stir so that all the ingredients have been fully combined Store in any airtight container (or zip lock bag) and start adding to your proteins an Ingredients 8 tablespoons kosher salt 3 tablespoon pepper 2 teaspoons garlic powder 2 tablespoons paprik Instructions Combine all ingredients in a bowl and mix until combined. Store in an air tight container. This recipe is easily doubled

Below, we will take a look at the anatomy of modern herbal smoking blends and how to make your own. Modern Herbal Smoking Blends. Herbal smoking blends now encompass herbal cigarettes, pipe tobacco alternatives, and even herbal vape liquids. Despite a long history of use for many botanical ingredients, it's important to remember that smoke is. Homemade Seasoned Salt Recipe. 8 Tbsp. salt 1/2 Tbsp. onion powder 3 Tbsp. pepper 1/2 Tbsp. garlic powder 2 Tbsp. paprika. Mix all ingredients in a bowl When looking to adapt one of the HelloFresh recipes, we needed to know how to make the Shawarma Spice Blend. Unfortunately, we didn't have it, so we took to Google to figure it out. After a little bit of digging, we noticed many HF fans were looking for DIY versions of the spice blends, too

Skip the Searching: 5 African Spice Blends to Make

Trader Joe's South African Smoke Seasoning Blend Archives

We'll be using a simple blend of fresh black peppercorns, coriander seeds, and yellow mustard for our smoked pastrami rub recipe. We'll also work in some brown sugar, paprika, garlic, and onion powder. Each has a unique and robust flavor by itself, but they come together beautifully for this beef seasoning Black pepper: To balance the salt and add some spice, black pepper is a critical ingredient to round out the spice blend. Black pepper also adds some spiciness without heat. Sugar: This ingredient is optional, but it is found in most seasoning salt blends. Recipe Ideas for Using Seasoned Sal

Trader Joe's South African Smoke Seasoning Blen

South African Smoke Seasoning Grinder - Trader Joe's Fa

Making my own spice blends has become a thing for me. I love to take a traditional idea and give it my own special twist. Since I've made my own House Seasoning and Montreal Steak Blend, making my own version of Taco Seasoning seemed appropriate.. The thing I like best about homemade spice blends is that I get to customize the flavors The Best Smoked Turkey Recipe - tender, juicy and flavorful, this is seriously the best smoked turkey you will ever have. Learn how to prepare, brine, season and smoke a turkey in an electric smoker. Just days away from Thanksgiving, let's make this amazing delicacy happen and enjoy it South African Biltong is a beloved snack throughout the entire country. It is somewhat similar to a beef jerky however the meat is air-dried as opposed to smoked. It is also flavored with a unique sweetness from brown sugar, spiced up with coriander, pepper and vinegar. These flavors come together to make a wonderful bite that truly grows on you

How to Make a Southwest Seasoning Mix - Healthy Ideas Plac

Method. Drizzle some oil on the peppers and roast the bell peppers, tomatoes, onions, jalapeño, and garlic in the oven at 200°C for 15 to 20 minutes 39 Spice Blends, Dry Rubs, and Other Seasoning Mixes Stock your pantry with a few of our favorite seasoning blends for quick, flavor-packed weeknight dinners. By The Epicurious Editor This dry seasoning blend delivers a mix of distinct, yet perfectly balanced, spice components—all working in combination to deliver a wallop of Cajun flavor. And it's multipurpose: It infuses a deep, savory spiciness when added to the pot, it penetrates with a peppery punch when used as a rub, and it adds a zing when sprinkled on a finished dish This black eyed peas recipe is huge on flavor, with chopped bacon, smoked ham, the Cajun holy trinity and lots of seasonings. Big taste of the U.S. south! We're cooking up delicious Black Eyed Peas in the Chili Pepper Madness kitchen, my friends, and I think you are going to love them

Homemade Spice Blends Seasoning - Recipes From A Pantr

Burger Seasoning Blend. Published: June 28, 2018 Last Updated: May 4, 2021 This post may contain affiliate links. For more information, read my disclosure policy here Hickory smoke sea salt is perfect for creating your own BBQ blend; in fact, we use it in many of our signature rubs. Try sprinkling it on burgers, chicken, potatoes, ribs, turkey and beef jerky to add some real smoky flavor This spice blend called black recado is used in the Belize recipe called chimole. It is of Maya origin. It has a wonderful smoky, spicy flavor and it is black. If you attempt to make it please, roast the ancho chilies outside. It creates quite a bit of smoke and can cause you to cry, sneeze, scream etc A quick and easy recipe for baked cod seasoned with blackening spices - using a prepared blend or the included Blackening Seasoning Recipe - that's ready in under 15 minutes! Growing up, one of my favorite things to eat was Blackened Rockfish SOUTHERN COLLARD GREENS — VEGETABLE SIDE DISH. If you have ever lived in the U.S. Southeast, then you know about collard greens, and this recipe is the real deal. If you are less familiar with this staple dish, welcome

Cajun Seasoning Blend This spicy Cajun Seasoning Blend will remind you of New Orleans, is made with pantry spices already on hand and without all the extra salt from store bought. Steak Fajitas Seasoning My blend uses pantry staples like chili powder, black pepper, cumin and red pepper flakes to pack that flavor punch The smoked paprika imported from South Africa has a wonderfully poignant flavor that's rounded out by sea salt, garlic and basil. Vegan Chicken-less Seasoning Salt, $1.99 Trader Joe' Deli Spices seasoning blends and additives offer innovative flavours to enhance the butchery counter. We custom manufacture Ready Packs for the commercial meat industry. These are designed to assist with streamlining processes in preparation, consistency of finished products and maximising profits

North African Spice Blend Recipe - Food

  1. Seasoning Blends. All Seasoning Blends; All-Purpose; Gourmet Blends; Toppings; Side Dishes; Soup Bases & Cubes; Shrimp; Spices & Herbs; Teas; Recipes. Appetizers. Badia's Creamy Fruity Dip; Bruschetta with Avocado & Tomato; Curry Dip for Veggies; Crab Dip; Creamy Black Garlic Dip; Dill Weed Dip; Fresh Chile Pequín Salsa; Holiday Trio; Hot.
  2. You may recall a few months ago that we shared tips for making black garlic at home.If you've never tried it, you're really missing out. That being said, it takes weeks (literally) to make it from scratch, which is why we're endlessly grateful for this new release. Sparing you the need to whip out a heavy-duty fermenting box or having to endure the patience of waiting for your head of garlic.
  3. Now you can enhance the flavor of your chicken, fish, and steak with our blackened seasoning rub. After receiving a lot of positive feedback from our visitors we now call this recipe, our Famous Blackened Seasoning Blend. A word of caution before you cook with blackened seasoning. Be ready for plenty of smoke
  4. Seasoned Pioneers Worldwide Gourmet Cooking Sauces are carefully prepared in small batches to authentic recipes, using only our own finest herbs and spices, seasoning and spice blends. The variety of cuisines available and their simplicity to prepare will bring real tastes of far-flung places into your kitchen
  5. Gordon Ramsay learns how to make South African T-Bone Steak during his visit to South Africa, where he learns about the cuisine of Zulu warriors and cooks a feast for a revered Zulu chief

13 Copycat Spice Blends Taste of Hom

Add in onion, garlic, smoked sausage and chicken broth. Bring to a boil and add in rd pepper flakes; Add in green beans. Cover and simmer for 1- 1½ hours. Check the green beans every 5 minutes after the one hour mark. You don't want to overcook them or they will be mushy! Season with seasoning salt & black pepper. Serve and enjoy This sausage recipe cuts the venison with ground pork to keep the flavor rich without being too gamey, and throws in a flavorful seasoning mix for a little extra oomph. Combine seasoning mix ingredients. You can store this in an airtight container for later use if you wish. To make the sausage: mix. PS Seasoning offers seasonings, herbs and spices blended for Sausage Making, BBQ, Cooking and more. We combine timeless taste with new, unique flavor fusions Bourbon Smoked Citrus Pepper is our Bourbon Smoked quarter cracked Malabar black pepper blended with orange peel, fennel, and onion. The brightness of citrus, packed with a peppery punch gives an adventurous boost to both grilled and roasted favorites alike. Season all meats, seafood, and vegetables with this delicious blend! Available in three. W hat is the best salmon seasoning? Salmon is a delicious ingredient packed with heart-healthy Omega 3 fats. A great salmon seasoning adds an amazing depth of flavor to your dishes. If salmon is an ingredient that hasn't really got your favor, we're here to conquer this culinary fear with these easy, perfect, salmon seasoning ideas

Add sliced mushrooms and sauté 2 minutes, then add the Porcini Paradiso seasoning. Sprinkle in a few pinches of salt to taste, and cook another 2-3 minutes until mushrooms are soft. Add heavy cream and pasta water, stir to combine Smoky and nutty with a welcome heat, this homemade spice blend defines one of West Africa's most wildly popular street foods - the suya meat skewer. It's easy to create - simply blend peanuts and seasonings until fine and crumbly in the food processor. Use as a rub on chicken wings or your favorite grilled meats and veggie skewers. Mix into marinades, sauces and dressings or sprinkle. This recipe can be used to replace store-bough seasoning salt or to jazz up a recipe using just salt and a few common spices.It makes about one half cup of seasoning. That's approximately 8-tablespoons or 24-teaspoons of spice mixture. Use equal amounts of this all purpose seasoning to replace the salt the recipe calls for

Directions. In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use to season chicken, seafood, beef and vegetables Creole Seasoning to make a small batch instantly whenever you need a fresh seasoning mixture for creole style dishes! The homemade creole spice blend recipe is made with ingredients from your pantry such as Paprika, Cayenne, Black Pepper, Onion Powder, and Thyme. How to make creole seasoning spice blend asap Recently, I shared my Zesty Blackened Chicken Recipe that is so moist and juicy with the perfect balance of heat and flavor! I achieve this balance of spice with my own homemade Blackened Seasoning blend and it is so easy to make. I know I've often touted the benefits of making your own spice mixes but I can't help saying it again Slap Ya Mama Cajun Seasoning Recipe mainly includes onion, paprika, salt with white pepper, it may also have cayenne, turmeric, and herbs such as oregano and thyme. Substitute For Slap Ya Mama Seasoning/ Homemade Cajun Seasoning. If you are short of pre-made cajun seasoning you can make your own with this Slap Ya Mama Cajun Seasoning Recipe

Prep the vegetables: Mince the onion. Mince the garlic.Finely chop the tomatoes, removing the cores but keeping the seeds with their juices. Measure out the ingredients: Measure out all the remaining ingredients before you start.The cooking process goes fast! Cook the shrimp: Dry the shrimp and add it to a bowl with 1/2 teaspoon smoked paprika and 1/4 teaspoon kosher salt Hi my name is corrie i am a south african and live in south africai do make traditional biltong for years,to spice the meat..you can use any plastic container like a butcher cratenow to make your biltongad worchester sause a 50/50 with the vinegar in plastic containerdip the meat strips in the vinegar/worchester sauce spread some spice in the crate take out the meat strip from. I loved this Thai seasoning so much that I included it in the spice blend section of my first cookbook — The Big Book of Paleo Slow Cooking and used it in two recipes: Thai Pulled Pork Tacos with Creamy Chili Slaw (pictured above) — This might be my favorite recipe in the whole book. That's saying a lot for someone who was never a fan of pork before If you'd rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas - and get straight to this delicious easy All Purpose Steak Spice Mix recipe - simply scroll to the bottom of the page where you can find the printable recipe card.. Other spice blends are great but I am not a fan of caraway seeds or fennel seeds that they sometimes contain So, we decided to create a spice blend that mimicked the flavors given off by the mesquite smoke, so that we could add a dash of smoky goodness whenever we felt like it. This mesquite seasoning is great to use on meats (or veggies) that are headed for the grill, giving them that smoky flavor without messing around with chips

Some recipes call for several stages of curing and washing off spices, reapplying them, etc—this is not necessary. I don't like to throw away good spices, so I coat once, leave to cure in the fridge, pat dry, then hang with no additional stages When you see smoke, reduce the heat to medium (375 to 400 degrees). Turn off the burners on one side. Whisk together the brown sugar, thyme, cinnamon, cayenne pepper, powdered mustard and chipotle. Cooks have been using a wide variety of spices in seasonings, rubs and blends for about as long as we've been cooking. Historically the characteristic taste of any region's cuisine began with the signature blending of the spices that they had on hand whether they were native to the area or were only available through the spice trade routes Many New Orleans-inspired recipes call for a Cajun or Creole seasoning blend. This blend creates a robust, smoky flavor that is slightly spicy and very savory. You can easily find a jar in your grocery store's spice aisle, but, if you're like us, you never have time to run out when the craving strikes

Of course, it's best when it's the freshest. Spices generally last in a cool, dry place for 8 months to 1 year. You can use this spice blend to add new life to spices that you've had for a while. Ways to use blackened seasoning. Blackened seasoning is most commonly used with seafood, but you can use it for meat or poultry as well This smoked oxtails recipe is time consuming. For maximum results, you're going to have to season the oxtails then let them refrigerate overnight. PLEASE, don't try to season the oxtails, then put them directly into the smoker. You need the oxtails to really sit, and absorb the seasonings overnight. So don't skip that step cousins

Homemade Seasoning Blends - Nine DIY Recipes • Tastythi

Turkish Seasoning Blend Sprinkles and Sprout

  1. The seasoning that works on YOUR schedule. Southern Flavor isn't a marinade that requires hours of attention. Sprinkle on or in your dish, then cook. That's it
  2. DES' TIP: Use fresh ground black pepper instead of fine ground black pepper in this recipe. It will add more texture and peppery flavor to your seasoning blend. To make a spicy all purpose seasoning, simply add 1/8 - 1/4 teaspoon of cayenne pepper
  3. utes. Season Grouper fillets liberally with Badass Blackened Seasoning, allow the fillets to rest while the cast iron comes to... Add the butter to the cast iron and then immediately add the seasoned grouper into the skillet..
  4. Ingredients 3 tablespoons paprika (I prefer smoked paprika) 2 tablespoons fine kosher salt 2 tablespoons garlic powder 1 tablespoon ground black pepper 1 tablespoon ground white pepper 1 tablespoons onion powder 1 tablespoon dried oregano 1 tablespoon cayenne 1/2 tablespoon dried thym

Basic Recipes for Making Homemade Spice Blend

This recipe doesn't use an egg dip or baking powder like most southern fried chicken recipes but it's a crowd pleaser. This chicken has a nice coating and is well-seasoned to the bone.You know you got a good fried chicken recipe when folks just sit there and suck on the bone when they're done lol.To me, good homestyle, southern fried chicken is golden brown (not too light like that fast. Homemade seasoning is simple and blends together quickly. Simply add in all the ingredients to one bowl and watch the colors turn to an earthy, colorful hue that smell delicious. It is a simple recipe that comes together in less than 5 minutes but adds SO much flavor and color all your fajita recipes

This brisket rub is a blend of barbecue spices that pairs perfectly with beef, as well as chicken, pork and fish. It's great for grilled, roasted, braised or smoked brisket, and you can even use it on vegetables and potatoes. When I'm looking to feed a crowd, I like to prepare a large piece of meat such as prime rib, beef tenderloin or brisket A quick and easy recipe for baked cod seasoned with blackening spices - using a prepared blend or the included Blackening Seasoning Recipe - that's ready in under 15 minutes! Growing up, one of my favorite things to eat was Blackened Rockfish

South African Smoke Seasoning Blend Daily Sales South

I've made chili seasoning with cocoa powder before but I wasnt able to tell the difference in the flavor. However, this recipe with the other seasonings I can totally tell the difference! I was like Cinnamon?! I've also not used paprika in chili before either. This recipe is divine and oh so delicious. I premade 2 packets of this recipe We offer traditional mixes, with a blend of paprika and other spices, as well as different takes on this classic, like spicy garlic, featuring mustard seed and black pepper, and of course, garlic. If you're just getting into your sausage-making hobby, check out one of our summer sausage kits ( garlic or jalapeno ) containing everything you need to transform your meat of choice The blend of these two spices with the spiciness of black pepper prevent the meat of your precious holiday bird from being bland.To ensure that the meat absorbs as much of the turkey rub's flavor as possible, thaw your turkey two days before Thanksgiving, and then rub it evenly with this rub mixture the day before Thanksgiving

Tips and hacks for perfectly blackened food: 1.Don't use a non stick pan - use a high heat pan like a cast iron skillet (I love this cast iron griddle).Extreme heat needed for good blackening will destroy your non stick pan Find many great new & used options and get the best deals for Trader Joe's South African Smoke Seasoning Blend at the best online prices at eBay! Free shipping for many products


If you like shellfish and you want spice, you will love this recipe. Like my Blackened Mahi-Mahi and Blackened Steak recipes, the distinctive sweet and savory seasoning mix magically transforms plain shrimp into a seafood lover's dream dish.. It's also one of those versatile dishes that can be eaten as is or combined with other ingredients like grits, pasta or rice, or used in my Blackened. This blend is aromatic, floral and sweet and being Middle Eastern, I know a good quality spice when I smell it! I was very impressed by the quality of the blend. This spice blend is made up of Coriander, Honey, Turmeric, Cinnamon Cassia, Paprika, Rosebud, Cumin, Orange Peel, Allspice and Green Cardamom How To Season Pork Chops. You've got your seasoning ready to go, now you just need to know how to season pork chops. Start with fully defrosted pork chops and sprinkle the seasoning liberally on all sides. I like to use my hands and sprinkle the seasoning on the pork chops from 8-10 inches above. This allows the seasonings to distribute evenly

Tender Smoked Pork Ribs With African Spice Rub Mi

Sausage making is an outcome of efficient butchery. Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them.They then stuffed them into tubular casings made from the cleaned intestines of the animal, producing the characteristic cylindrical shape Crispy spicy fried chicken recipe that's full of cajun flavor and seasoned to perfection. A buttermilk brine ensures a juicy, tender piece of fried chicken every time! I swear my readers and I have some form of telepathy because every time I start really craving a recipe I get a flood of requests for it. It's crazy and kinda scary

Plant Hungry: Clone Recipe: Trader Joe's South AfricanWood-Smoked Mixed Nuts - The Washington Post
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